Our farm is blooming - well animal-wise anyway. Summer has left us with lots of lambs, two calves, one chicken and three goats. Next spring we'll have lots of milk to continue making our delicious cheeses (home consumption only I'm afraid), and yogurt. The ram is in with his girls, the last of the fencing is done and all is well outside. Autumn is definitely in the air though with cooler mornings and earlier evenings. We're picking the last of our blackberries and our quinces, so I'll be making lots of jellies this week.
